This white asparagus soup is made by sautéing onion and potato in butter, then cooking asparagus stems in broth in a pressure cooker until tender. The soup is puréed until smooth, then finished with cream and lightly cooked asparagus tips for texture. It’s seasoned with salt and pepper, then served garnished with chopped chives.
Tag: white asparagus
Spargel (White Asparagus) with Hollandaise, Potatoes, and Katenschinken
One of Germany’s most cherished seasonal dishes, this recipe combines locally grown white asparagus with homemade Hollandaise, new potatoes, and smoked Katenschinken. It’s a delicious way to experience Spargelzeit and support local farmers during asparagus season.