Zesty Lemon Parsley Soup with a Soft-Boiled Egg

A comforting bowl any time of year, this lemon parsley soup is simple, nourishing, and topped with a soft-boiled egg for a silky finish. Perfect for using what you have on hand and warming both body and soul.

Homemade Chicken Stock with a Pressure Cooker

Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.

White Asparagus (Spargel) Soup in a Pressure Cooker

This white asparagus soup is made by sautéing onion and potato in butter, then cooking asparagus stems in broth in a pressure cooker until tender. The soup is puréed until smooth, then finished with cream and lightly cooked asparagus tips for texture. It’s seasoned with salt and pepper, then served garnished with chopped chives.