Oma Marion’s homemade chicken noodle soup is a true soul-soother. Easy to make and even better if you make extra jars to have on hand in the pantry.
Category: Oma Marion
Discover Oma Marion recipes from Ralph’s mother. Traditional favourites and dishes with a German twist for everyday meals.
Oma Marion’s Raw Fried Potatoes with Bacon
An Oma Marion recipe for raw-sliced potatoes fried with bacon and onions (Bratkartoffeln). Delicious as a side dish or enjoyed on its own as a satisfying meal.
Feta-Stuffed Pork Chops
A twist on Oma Marion’s classic breaded pork chops, these bone-in pork chops are filled with creamy herbed feta, lightly breaded, pan-fried, and finished in the oven for a golden, crispy crust.
Oma Marion’s Pierogi with Bacon and Sour Cream
Inspired by Oma Marion (Ralph’s mother), this German-inspired pierogi recipe is filled with potatoes and cottage cheese and served with a decadent bacon and sour cream sauce.
Oma Marion’s German-Style Warm Potato Salad with Bacon
Inspired by Oma Marion, Ralph’s mother, this warm potato salad blends tangy vinegar, smoky bacon, and fresh parsley into a hearty, comforting dish.
Oma Marion’s Christmas Stollen (Fruit Bread)
Stollen is a German fruit bread traditionally beloved during Christmas. Its history dates to the 14th century with a simple bread made with flour, oats, and water due to strict Advent fasting rules imposed by the Catholic Church prohibiting the use of butter and milk. In 1490, Prince Elector Ernst of Saxony and his brother…
Oma Marion’s Oven-baked Pork Roast with Hefeklöße
Ralph has fond memories of his mom making this meal. Hefeklöße are a German version of a steamed dumpling and are ideal for mopping up gravy. Or you can pour a sweet fruit sauce over top and have them for dessert. Whenever Ralph makes them, I devour at least three or four. If you make…
Oma Marion’s Chicken Sloppy Joes on Croissants
Sloppy Joes is a popular American dish, traditionally made with ground beef. This version of Sloopy Joes is made with chicken, turkey, or duck, and was handed down by Ralph’s mother Marion. It’s simple yet bursting with comfort-food flavour—a perfect weeknight dinner and a great way to use up leftover roast chicken or turkey and…