Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Category: Vegetarian
Discover delicious vegetarian recipes for every meal. Enjoy creative plant-based meals featuring wholesome ingredients like potatoes, cheese, grains, and seasonal vegetables.
Air Fryer Rosemary and Thyme Potato Wedges with Grainy Mustard
These air fryer potato wedges are crispy on the outside, tender on the inside, and packed with flavour from fresh rosemary and thyme. A touch of grainy mustard adds a surprising oomph.
Curry Cauliflower in the Air Fryer
This recipe is simple and fast using only a few ingredients and the air fryer. When air-fried, cauliflower develops a crispy exterior while remaining tender on the inside. Adding curry spice to cauliflower transforms this humble veg into a fragrant warm side. Experiment by adding other spices such as garlic power and turmeric. Ingredients: Instructions:
Blooming Onion
This is a complementary side dish when making deep fried chicken thighs using a deep fryer, as the oil is already hot and you can use up any leftover buttermilk marinade and flour mixture from the chicken. Brine ingredients: Instructions:
Grüner Spargel (Green Asparagus) on the Grill
Simple, smoky, and bursting with spring flavour, grilled green asparagus is one of our favourite seasonal side dishes. With just a few ingredients and a hot grill, this recipe lets fresh asparagus shine.
Spargel (White Asparagus) with Hollandaise, Potatoes, and Katenschinken
One of Germany’s most cherished seasonal dishes, this recipe combines locally grown white asparagus with homemade Hollandaise, new potatoes, and smoked Katenschinken. It’s a delicious way to experience Spargelzeit and support local farmers during asparagus season.
Flower Sprouts (Kalettes) in the Air Fryer
A quick and easy air fryer recipe featuring flower sprouts, a delicious fusion of Brussels sprouts and kale with a nutty, slightly sweet flavour.
Leek, Egg and Cheese Torta
This is an alternative ‘Santa’s breakfast’ dish with brie and leeks as the stars instead of bacon. It’s a breakfast or brunch dish that you make the day before and pop into the oven the next morning and enjoy the scent from the oven as you sip your first coffee of the day. We’ve been…
Charred Baby Bok Choy
We are fortunate to have a store in a nearby village that sells Asian goods. They always have packages of fresh baby bok choy in the fridge. We buy all of our sushi ingredients except the fresh fish and seafood here too. This recipe is dead simple and can be made on a charcoal grill…
Grilled Zucchini with Goat Cheese
I’m not a big grilled zucchini fan, as I find the flavour boring. Zucchini soup and muffins I enjoy, and stuffed zucchini can be nice too. A few weeks ago I came across a lady at our Friday market selling jars of homemade goat cream cheese with only four ingredients: goat milk, herb salt, Salinas…