Schweinshaxe is a traditional German pork dish, slow-cooked to achieve irresistibly crackling skin and tender, juicy meat. Ralph grilled it over charcoal for an extra smoky flavour.
Tag: German cuisine
Oma Marion’s Raw Fried Potatoes with Bacon
An Oma Marion recipe for raw-sliced potatoes fried with bacon and onions (Bratkartoffeln). Delicious as a side dish or enjoyed on its own as a satisfying meal.
Grilled Pizza (Flammkuchen) with Potato, Red Onion, and Gouda Cheese
Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Spargel (White Asparagus) with Hollandaise, Potatoes, and Katenschinken
One of Germany’s most cherished seasonal dishes, this recipe combines locally grown white asparagus with homemade Hollandaise, new potatoes, and smoked Katenschinken. It’s a delicious way to experience Spargelzeit and support local farmers during asparagus season.