Smoky Portuguese Peri Peri chicken grilled over charcoal with bright lime citrus and just the right heat. A bold, flavourful twist for summer BBQs.
Farm-to-table cooking, seasonal recipes, and home-cooked meals made with fresh, regional ingredients.
Smoky Portuguese Peri Peri chicken grilled over charcoal with bright lime citrus and just the right heat. A bold, flavourful twist for summer BBQs.