Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.
Tag: Risotto
Risotto with Duck Breasts and Roasted Red Peppers
After a summer of non-stop outdoor grilling and dining al fresco, this is the perfect dish to greet fall weather. The days are cooler and the sun sets earlier in the evening, but you can light candles and with the indoor smells of something good coming from the kitchen, it’s nothing but Gemütlichkeit. Especially if…