Schweinshaxe is a traditional German pork dish, slow-cooked to achieve irresistibly crackling skin and tender, juicy meat. Ralph grilled it over charcoal for an extra smoky flavour.
Tag: Pork
Feta-Stuffed Pork Chops
A twist on Oma Marion’s classic breaded pork chops, these bone-in pork chops are filled with creamy herbed feta, lightly breaded, pan-fried, and finished in the oven for a golden, crispy crust.