This is Heather’s favourite lamb dish. Ralph cuts a rack of lamb into chops and grills them on the BBQ until they’re smoky on the outside and pink, juicy, and irresistible on the inside—perfect for eating with your fingers.
Tag: grilling
Flank Steak with a BBQ Marinade
Flank steak makes for a delicious and quick weeknight supper. Ralph marinates it in a gentle BBQ-style sauce, then grills or slices it, which we sometimes share with chopsticks while watching golf.
Smoked Beef Brisket on a Charcoal Grill
Smoked Texas-style brisket done low and slow on a charcoal grill. This recipe uses a simple 3-ingredient rub, cherrywood smoke, butcher-paper wrapping, and an overnight rest for tender slices with great bark and flavour.
How to grill a steak—with confidence
(Written by Ralph) This is the method I have finally arrived at that is mostly fool-proof for me. I don‘t have a „sizzle zone“ on my 20 year old Weber Genesis but the heat gets high enough to get a nice sear anyway. You can do it like this over charcoal too by using a…
Grilled Chicken Quesadillas with Papaya (or Peaches)
My brother is the inspiration behind this recipe, who made us grilled chicken quesadillas with papaya many, many years ago. We are not big fans of combining fruit with dinner entrees, but the sweetness of the papaya goes brilliantly with the charred chicken and peppers! We couldn’t find papaya at our market, but as it’s…