Tourtière is more than just a meal — it’s a labour of love. From the fragrant, herby pastry to the spiced, hearty filling, every step is worth it for the warmth it brings to the table. Perfect for cold winters or festive gatherings, this pork tourtière is a dish that celebrates family, tradition, and the joy of sharing good food.
Tag: food
Grilled Pizza (Flammkuchen) with Potato, Red Onion, and Gouda Cheese
Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Flambéed shrimp with homemade fettuccine in lemon sauce
Fresh pasta is well worth the effort, and the process is not that difficult—especially if you have a KitchenAid pasta attachment or similar equipment. Making it all by hand is equally soulful, if not more so. This dish uses a David Rocco recipe, a Canadian chef with Italian roots who has fed and entertained us…