Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.
Tag: farmers market
Chicken Cacciatore (Hunter’s Chicken)
A rustic Italian classic, this Chicken Cacciatore is rich, hearty, and full of flavour. Tender chicken is simmered in a savoury tomato and herb sauce with pancetta, making it perfect for an easy weeknight dinner or satisfying leftovers.
Grilled ‘Edelstück’ Lamb Ribs
Lamb ribs from a unique cut are grilled to a herby, smoky perfection and are just as enjoyable the next day, served cold.
Oma Marion’s Oven-baked Pork Roast with Hefeklöße
Ralph has fond memories of his mom making this meal. Hefeklöße are a German version of a steamed dumpling and are ideal for mopping up gravy. Or you can pour a sweet fruit sauce over top and have them for dessert. Whenever Ralph makes them, I devour at least three or four. If you make…