Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.
Tag: farmers market
Chicken Cacciatore (Hunter’s Chicken)
One early evening while Ralph was cooking dinner, I found myself flipping through A Little Taste of Italy, longingly wanting to be there. I came across a recipe for Chicken Cacciatore, and was immediately transported back to the 80s. It felt like such a retro sounding dish! The combination of ingredients sounded delish and simple…
Grilled ‘Edelstück’ Lamb Ribs
Lamb ribs from a unique cut are grilled to a herby, smoky perfection and are just as enjoyable the next day, served cold.
Oma Marion’s Oven-baked Pork Roast with Hefeklöße
Ralph has fond memories of his mom making this meal. Hefeklöße are a German version of a steamed dumpling and are ideal for mopping up gravy. Or you can pour a sweet fruit sauce over top and have them for dessert. Whenever Ralph makes them, I devour at least three or four. If you make…