This is Heather’s favourite lamb dish. Ralph cuts a rack of lamb into chops and grills them on the BBQ until they’re smoky on the outside and pink, juicy, and irresistible on the inside—perfect for eating with your fingers.
Tag: farm-to-table
Zesty Lemon Parsley Soup with a Soft-Boiled Egg
A comforting bowl any time of year, this lemon parsley soup is simple, nourishing, and topped with a soft-boiled egg for a silky finish. Perfect for using what you have on hand and warming both body and soul.