During the Christmas holidays, we visited Andronaco in Lübeck, a gem of a store specializing in Italian foods, wines, and delicacies. Inspired by their delicious pizzas, we made our own grilled Flammkuchen with Prosciutto di Parma, Gorgonzola, and Gouda — thin, crispy, and full of flavour, perfect for any pizza night!
Tag: ComfortFood
Pork Tourtière with a Coconut Oil Pie Crust
Tourtière is more than just a meal — it’s a labour of love. From the fragrant, herby pastry to the spiced, hearty filling, every step is worth it for the warmth it brings to the table. Perfect for cold winters or festive gatherings, this pork tourtière is a dish that celebrates family, tradition, and the joy of sharing good food.