Smoky duck breasts, seasoned with herbes de Provence and grilled over charcoal, combine tender meat, crisp skin, and the aroma of open-fire cooking. Grilled tomatoes add a sweet, charred balance over fresh arugula and soft mozzarella. Top with freshly grated Parmesan and a drizzle of olive oil for a simple yet elegant dish where smoky, savoury, and fresh flavours come together beautifully.
Tag: Charcoal Grilling
Flame-grilled Salmon with a Nordic Rub
This flame-grilled salmon recipe features a Nordic rub—moist, flavourful, and layered with earthy, smoky notes. Easy to make on a BBQ or charcoal grill, it’s perfect for sharing with friends.
Charred Baby Bok Choy
We are fortunate to have a store in a nearby village that sells Asian goods. They always have packages of fresh baby bok choy in the fridge. We buy all of our sushi ingredients except the fresh fish and seafood here too. This recipe is dead simple and can be made on a charcoal grill…
Roasted Prime Rib Low & Slow
Tender prime rib roasted low and slow over charcoal for smoky, mouthwatering flavor. Perfect for summer evenings, special occasions, or adventurous winter grillers, this boneless cut is seasoned simply, seared to a caramelized crust, and smoked to medium-rare perfection.