Schweinshaxe is a traditional German pork dish, slow-cooked to achieve irresistibly crackling skin and tender, juicy meat. Ralph grilled it over charcoal for an extra smoky flavour.
Tag: charcoal grill
Roasted Duck on a Charcoal Grill
Roasting a duck on a charcoal grill with Herbs de Provence brings out a smoky, savoury flavour and rich, succulent meat that melts in the mouth. Perfect for a relaxed, hands-off cook.
Smoked Beef Brisket on a Charcoal Grill
Smoked Texas-style brisket done low and slow on a charcoal grill. This recipe uses a simple 3-ingredient rub, cherrywood smoke, butcher-paper wrapping, and an overnight rest for tender slices with great bark and flavour.
Peri Peri Chicken on a Charcoal Grill
Smoky Portuguese Peri Peri chicken grilled over charcoal with bright lime citrus and just the right heat. A bold, flavourful twist for summer BBQs.