Roasting a duck on a charcoal grill with Herbs de Provence brings out a smoky, savoury flavour and rich, succulent meat that melts in the mouth. Perfect for a relaxed, hands-off cook.
Grilled Pizza (Flammkuchen) with Prosciutto di Parma, Gorgonzola, and Gouda
During the Christmas holidays, we visited Andronaco in Lübeck, a gem of a store specializing in Italian foods, wines, and delicacies. Inspired by their delicious pizzas, we made our own grilled Flammkuchen with Prosciutto di Parma, Gorgonzola, and Gouda — thin, crispy, and full of flavour, perfect for any pizza night!
Pork Tourtière with a Coconut Oil Pie Crust
Tourtière is more than just a meal — it’s a labour of love. From the fragrant, herby pastry to the spiced, hearty filling, every step is worth it for the warmth it brings to the table. Perfect for cold winters or festive gatherings, this pork tourtière is a dish that celebrates family, tradition, and the joy of sharing good food.
Zesty Lemon Parsley Soup with a Soft-Boiled Egg
A comforting bowl any time of year, this lemon parsley soup is simple, nourishing, and topped with a soft-boiled egg for a silky finish. Perfect for using what you have on hand and warming both body and soul.
Flank Steak with a BBQ Marinade
Flank steak makes for a delicious and quick weeknight supper. Ralph marinates it in a gentle BBQ-style sauce, then grills or slices it, which we sometimes share with chopsticks while watching golf.
Oma Marion’s German-Style Warm Potato Salad with Bacon
Inspired by Oma Marion, Ralph’s mother, this warm potato salad blends tangy vinegar, smoky bacon, and fresh parsley into a hearty, comforting dish.
Smoky Duck Breasts on a Charcoal Grill (with Charred Tomatoes)
Smoky duck breasts, seasoned with herbes de Provence and grilled over charcoal, combine tender meat, crisp skin, and the aroma of open-fire cooking. Grilled tomatoes add a sweet, charred balance over fresh arugula and soft mozzarella. Top with freshly grated Parmesan and a drizzle of olive oil for a simple yet elegant dish where smoky, savoury, and fresh flavours come together beautifully.
Homemade Chicken Stock with a Pressure Cooker
Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.
A Farm to Table Guide in Stormarn, Germany
As we strive to prepare meals using the freshest and most local ingredients, ideally sourced from local farmers, we’ve come to regularly frequent several places since moving to the Stormarn area in 2011. So, we decided to create a list to share with others and support our local farmers and farming communities—to give them the recognition they rightly deserve and hopefully new customers.
Ein Farm to Table Leitfaden für Stormarn, Deutschland
Wenn Du auf der Suche nach Hofläden und Wochenmärkten in Stormarn bist, um die frischesten, saisonalsten und regional erzeugten Lebensmittel zu finden, bist Du hier genau richtig. Seit wir hierhergezogen sind, besuchen wir regelmässig unsere Lieblings-Wochenmärkte und Feinkostläden, um Zutaten für die Gerichte auf unserem Blog zu besorgen. Mit der Zeit haben wir beschlossen, diese…