Oven-broiled Lemon Chicken Thighs

An easy oven-baked dish combining fresh lemon juice, chicken thighs, a generous amount of olive oil, garlic, and fresh parsley, resulting in a delicious, immune-boosting meal for cooler weather.

Feta-Stuffed Pork Chops

A twist on Oma Marion’s classic breaded pork chops, these bone-in pork chops are filled with creamy herbed feta, lightly breaded, pan-fried, and finished in the oven for a golden, crispy crust.

Deep Fried Chicken Thighs

Decadent fried chicken made with beef tallow for richer flavour and less guilt—crispy outside, juicy and tender inside.

Nana’s no knead cinnamon buns

A trip back home to Canada wouldn’t be complete without Nana’s decadent cinnamon buns (also known as Chelsea buns if you add nuts and cherries). This time, I had the honour of watching her make them and take pictures/videos at each step (although, I’m not sure she was entirely thrilled with that 😉). The recipe…

Easy ham, cheese, and egg casserole

Looking for an easy dish to serve for breakfast or brunch? Heck, you can also make this casserole for dinner or on Christmas Day for Santa’s Breakfast. The beauty about this recipe is you can prep it the night before so its ready to pop in the oven the next morning. Leaving you extra time…

Schnitzel and Sauerkraut

Master a classic schnitzel and immunity-boosting sauerkraut at home. Crispy golden schnitzel with veal, pork, or chicken, paired with savory, tender sauerkraut.