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–+ servings

Lamb Chops on the Grill (Finger Burners)

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Quick and tasty BBQlamb chops that you can enjoy with your fingers.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 2 hours
Total Time 2 hours 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 rack of lamb cut into 8 chops
  • 2 Tbsp chopped fresh rosemary
  • 2 cloves garlic pressed, grated or microplaned
  • 1 Tbsp grainy mustard
  • Salt and pepper QB
  • 1 Tbsp lemon or lime juice
  • 1 Tbsp olive oil

Method
 

  1. 15 minutes to 2 hours before grilling, mix all ingredients in a bowl, then rub them over the lamb chops.
  2. Heat the back burners on your BBQ grill to 400°F.
  3. Lay the chops on the burners and partially close the lid, propping it a bit open with your tongs.
  4. Grill for five minutes, flip the chops, and grill for another five minutes.
  5. Watch for flare-ups and move them around if needed.
  6. Remove from the grill and let rest for 5–7 minutes before serving.

Notes

For extra citrusy flavour, squeeze a lemon or lime wedge over the chops immediately after they’re removed from the grill.

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