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–+ servings
Easy Wiener (Würstchen) Stew with Vegetables and Pasta

Easy Wiener (Würstchen) Stew with Vegetables and Pasta

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A kid-friendly comfort stew that’s quick and easy to prepare for lunch or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: German
Ingredients Method Notes

Ingredients
  

  • 7 –8 wieners Würstchen, cut into bite-size pieces
  • 1 small onion diced
  • 1 cup water keep by the stove
  • 3 Tbsp olive oil
  • 1 Tbsp tomato paste
  • 2 Tbsp flour
  • 1 can of tomatoes 400 g
  • 1 cup corn ideally frozen, cooked and cut from the cob
  • 1 green pepper diced
  • Salt and pepper QB
  • Fusilli pasta 300-400 g

Method
 

  1. Heat olive oil in a large pot. Add wieners and brown over medium heat.
  2. Add the onion and sauté.
  3. Add tomato paste and flour. Vigorously mix and then add the cup of water.
  4. Stir in the canned tomatoes.
  5. Add the corn and green pepper, stir, and let the stew cook for 15 minutes (stirring regularly).
  6. Cook and drain pasta.
  7. Add salt and pepper to stew (QB to taste). Add a portion of cooked pasta to a serving dish and top with wiener stew.

Notes

This stew can be made without pasta and served on its own.

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