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Air Fryer Potato Wedges with Rosemary, Thyme, and Grainy Mustard

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These air fryer potato wedges are crispy on the outside, tender on the inside, and packed with flavour from fresh rosemary and thyme. A touch of grainy mustard adds a surprising oomph.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Course: Side Dish
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 5 medium potatoes
  • 2 Tbsp olive oil
  • Fresh rosemary and thyme finely chopped QB
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 Tbsp grainy mustard
  • Salt and rainbow peppercorns QB

Method
 

  1. Wash and cut potatoes into wedges, thickness of your choice.
  2. In a large mixing bowl, toss the wedges with olive oil, fresh herbs, garlic powder, onion powder, grainy mustard, salt, and pepper until well coated.
  3. Spread the wedges in a single layer in your air fryer basket. Cook at 195°C (385°F) for 25 minutes, shaking halfway through, or until they’re golden brown and as crunchy as you desire.

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