Spargel season will be finished here in a few weeks, and we realized we haven’t yet made white asparagus soup. It is so yummy with very few ingredients needed as you want the asparagus flavour to shine. Here in Germany if you’re buying asparagus from the market, they offer you stems already peeled which saves…
Tag: white asparagus
Spargel (white asparagus) with Hollandaise and potatoes
It’s Spargelzeit ‘asparagus time’ in Germany! Spargel is very popular here. Full menus are dedicated to this white gold of vegetables, and Germans have no problem paying the high price when first available in the season. White asparagus is grown under mounds of dirt to allow them to thicken and not produce chlorophyl before picking….
We are cookin' with gas! 