Nana’s no knead cinnamon buns

A trip back home to Canada wouldn’t be complete without Nana’s decadent cinnamon buns (also known as Chelsea buns if you add nuts and cherries). This time, I had the honour of watching her make them and take pictures/videos at each step (although, I’m not sure she was entirely thrilled with that 😉). The recipe…

Leek, Egg and Cheese Torta

This is an alternative ‘Santa’s breakfast’ dish with brie and leeks as the stars instead of bacon. It’s a breakfast or brunch dish that you make the day before and pop into the oven the next morning and enjoy the scent from the oven as you sip your first coffee of the day. We’ve been…