Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Tag: recipe
Pan-Seared Veal Cutlets with Za’atar
Friends introduced us to the za’atar spice during a salsa and mango chutney canning session. The enchanting aroma of this Middle Eastern spice is earthy and herbal, with a touch of citrus. When I smell it I think of a warm bread coming from the oven. Za’atar can be used to season vegetables, added to…
Potatoes baked in chicken stock
Ralph can’t remember where his inspiration for this starchy side was from but just remembered that the potatoes were somehow baked in chicken stock, which infuses the potatoes with rich flavour. He tried to keep this first try simple, especially since we are using our own homemade stock. You can add in crushed cloves, onions…
Curry Cauliflower in the Air Fryer
This recipe is simple and fast using only a few ingredients and the air fryer. When air-fried, cauliflower develops a crispy exterior while remaining tender on the inside. Adding curry spice to cauliflower transforms this humble veg into a fragrant warm side. Experiment by adding other spices such as garlic power and turmeric. Ingredients: Instructions:
Grilled ‘Edelstück’ lamb ribs
Many people shy away from lamb, but done right, it can be a wonderful culinary experience. We were introduced to lamb by our friends Jim and Tracy, who also sparked our passion for food and wine. They taught us how cheese transforms into goodness when left out at room temperature for hours before serving, and…
Oma Marion’s Oven-baked Pork Roast with Hefeklöße
Ralph has fond memories of his mom making this meal. Hefeklöße are a German version of a steamed dumpling and are ideal for mopping up gravy. Or you can pour a sweet fruit sauce over top and have them for dessert. Whenever Ralph makes them, I devour at least three or four. If you make…
Low and Slow Oven-Baked Pork Spareribs with Homemade BBQ Sauce
In winter or unfavourable grilling weather, baking ribs low and slow in the oven is equally delicious and results in tender, fall-off-the-bone meat. Making a homemade BBQ sauce is easy, doesn’t have added preservatives, and allows you to tweak the sweet and savoury flavours to your liking. Pork spareribs are incredibly inexpensive in Germany and…
We are cookin' with gas! 