In winter or unfavourable grilling weather, baking ribs low and slow in the oven is equally delicious and results in tender, fall-off-the-bone meat. Making a homemade BBQ sauce is easy, doesn’t have added preservatives, and allows you to tweak the sweet and savoury flavours to your liking. Pork spareribs are incredibly inexpensive in Germany and…
Tag: Pork spareribs
Grilled pork spareribs with air fryer broccolini and red spring onions
This meal is a nice way to kick-start the grilling season (although, we grill all year round). Ralph bought the pork spareribs at our Saturday market butcher. The way he prepared them are not your ‘fall off the bone’ style but a more smoky, chewy texture that you can enjoy the next day cold (if…
We are cookin' with gas! 