Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Tag: food
Flambéed shrimp with homemade fettuccine in lemon sauce
Fresh pasta is well worth the effort, and the process is not that difficult—especially if you have a KitchenAid pasta attachment or similar equipment. Making it all by hand is equally soulful, if not more so. This dish uses a David Rocco recipe, a Canadian chef with Italian roots who has fed and entertained us…
Beef Tallow
Nothing will make your dog’s tail wag more than a 10kg bag of beef fat coming through the door. Ralph wanted to make beef tallow for awhile as an alternative to peanut oil when frying, and was pleased when our local butcher Hoose said he could buy beef fat from them. Ralph’s rant time: We’ve…
We are cookin' with gas! 