During the Christmas holidays, we visited Andronaco in Lübeck, a gem of a store specializing in Italian foods, wines, and delicacies. Inspired by their delicious pizzas, we made our own grilled Flammkuchen with Prosciutto di Parma, Gorgonzola, and Gouda — thin, crispy, and full of flavour, perfect for any pizza night!
Tag: Flammkuchen
Grilled Pizza (Flammkuchen) with Potato, Red Onion, and Gouda Cheese
Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.