This is Heather’s favourite lamb dish. Ralph cuts a rack of lamb into chops and grills them on the BBQ until they’re smoky on the outside and pink, juicy, and irresistible on the inside—perfect for eating with your fingers.
Tag: Dinner
Pork Tourtière with a Coconut Oil Pie Crust
Tourtière is more than just a meal — it’s a labour of love. From the fragrant, herby pastry to the spiced, hearty filling, every step is worth it for the warmth it brings to the table. Perfect for cold winters or festive gatherings, this pork tourtière is a dish that celebrates family, tradition, and the joy of sharing good food.
Grilled Pizza (Flammkuchen) with Potato, Red Onion, and Gouda Cheese
Crispy, smoky, and packed with flavour—this grilled Flammkuchen-style pizza features potato, red onion, crème fraîche, and young Gouda. Learn how to grill it to perfection or bake it in your oven, with tips for freezing dough, customizing toppings, and reheating leftovers correctly.
Flame-grilled Salmon with a Nordic Rub
This flame-grilled salmon recipe features a Nordic rub—moist, flavourful, and layered with earthy, smoky notes. Easy to make on a BBQ or charcoal grill, it’s perfect for sharing with friends.
Flambéed shrimp with homemade fettuccine in lemon sauce
Fresh pasta is well worth the effort, and the process is not that difficult—especially if you have a KitchenAid pasta attachment or similar equipment. Making it all by hand is equally soulful, if not more so. This dish uses a David Rocco recipe, a Canadian chef with Italian roots who has fed and entertained us…
Peri Peri Chicken on a Charcoal Grill
Smoky Portuguese Peri Peri chicken grilled over charcoal with bright lime citrus and just the right heat. A bold, flavourful twist for summer BBQs.
Roasted Prime Rib Low & Slow
Tender prime rib roasted low and slow over charcoal for smoky, mouthwatering flavor. Perfect for summer evenings, special occasions, or adventurous winter grillers, this boneless cut is seasoned simply, seared to a caramelized crust, and smoked to medium-rare perfection.