An easy oven-baked dish combining fresh lemon juice, chicken thighs, a generous amount of olive oil, garlic, and fresh parsley, resulting in a delicious, immune-boosting meal for cooler weather.
Tag: comfort food
Schweinshaxe or Pork Knuckle (Ham Hock) on the Charcoal Grill
Schweinshaxe is a traditional German pork dish, slow-cooked to achieve irresistibly crackling skin and tender, juicy meat. Ralph grilled it over charcoal for an extra smoky flavour.
Oma Marion’s Homemade Chicken Noodle Soup
Oma Marion’s homemade chicken noodle soup is a true soul-soother. Easy to make and even better if you make extra jars to have on hand in the pantry.
Oma Marion’s Raw Fried Potatoes with Bacon
An Oma Marion recipe for raw-sliced potatoes fried with bacon and onions (Bratkartoffeln). Delicious as a side dish or enjoyed on its own as a satisfying meal.
Air Fryer Rosemary and Thyme Potato Wedges with Grainy Mustard
These air fryer potato wedges are crispy on the outside, tender on the inside, and packed with flavour from fresh rosemary and thyme. A touch of grainy mustard adds a surprising oomph.
Chicken Cacciatore (Hunter’s Chicken)
A rustic Italian classic, this Chicken Cacciatore is rich, hearty, and full of flavour. Tender chicken is simmered in a savoury tomato and herb sauce with pancetta, making it perfect for an easy weeknight dinner or satisfying leftovers.
Hearty Cold-Weather Cabbage Rolls
We woke up one morning to an instant winter wonderland, although technically it’s still fall. With a chill in the air, it was the perfect weather to heat up the kitchen with a hearty meal. Years ago when we still lived in Aachen I bought a meal of cabbage rolls from a local deli and…
Willi con Carne (Wiener Stew)
A kid-friendly comfort stew, quick and easy to prepare for lunch or dinner.