Schweinshaxe is a traditional German pork dish, slow-cooked to achieve irresistibly crackling skin and tender, juicy meat. Ralph grilled it over charcoal for an extra smoky flavour.
Tag: BBQ
Lamb Chops on the Grill (Finger Burners)
This is Heather’s favourite lamb dish. Ralph cuts a rack of lamb into chops and grills them on the BBQ until they’re smoky on the outside and pink, juicy, and irresistible on the inside—perfect for eating with your fingers.
Peri Peri Chicken on a Charcoal Grill
Smoky Portuguese Peri Peri chicken grilled over charcoal with bright lime citrus and just the right heat. A bold, flavourful twist for summer BBQs.