Zesty Lemon Parsley Soup with a Soft-Boiled Egg

A comforting bowl for cooler days, this lemon parsley soup is simple, nourishing, and topped with a soft-boiled egg for a silky finish. Perfect for using what you have on hand and warming both body and soul.

Homemade Chicken Stock with a Pressure Cooker

Every year we make a big batch of homemade chicken stock with chicken backs from our local farmer. With just a few simple ingredients and a pressure cooker, you can fill your pantry with jars of liquid gold.

White asparagus (Spargel) soup in pressure cooker

Spargel season will be finished here in a few weeks, and we realized we haven’t yet made white asparagus soup. It is so yummy with very few ingredients needed as you want the asparagus flavour to shine. Here in Germany if you’re buying asparagus from the market, they offer you stems already peeled which saves…