Tender prime rib roasted low and slow over charcoal for smoky, mouthwatering flavor. Perfect for summer evenings, special occasions, or adventurous winter grillers, this boneless cut is seasoned simply, seared to a caramelized crust, and smoked to medium-rare perfection.
Category: Food and Wine Experiences
Explore recipes for food and wine experiences. Elevated meals for entertaining family and friends or preparing a special meal just for you.
Tomato Auflauf on the BBQ
There is a lady at our local farmer’s market who sells these colourful heirloom tomatoes that she grows herself. Ralph saw a similar recipe in our Italian Cooking Encyclopedia for plum tomatoes using other herbs and modified it for this tomato Auflauf (casserole) recipe. We make it regularly during the summer and early fall. Ralph…