This recipe is an inspiration from our recent visit to the beautiful town of Marone on Lago d’Iseo in Italy—a small valley village on the edge of a shimmering lake. It’s one of those places where you arrive and are mesmerized. At first, you can’t believe you’re so fortunate to be staying there, and then…
Category: Appetizer
Beef Carpaccio
My first time having beef carpaccio was at a restaurant terrace in Florence, celebrating my 30th birthday with Ralph. It was also my first time having arugula, which became my favourite lettuce in the world. The flavour combination of this dish brought me to tears. Or maybe it was because I turned 30. We enjoyed…
We are cookin' with gas! 