This recipe is simple and fast using only a few ingredients and the air fryer.

When air-fried, cauliflower develops a crispy exterior while remaining tender on the inside. Adding curry spice to cauliflower transforms this humble veg into a fragrant warm side.

Experiment by adding other spices such as garlic power and turmeric.

Ingredients:

• Head of cauliflower, cut into florets
• 1 tsp curry powder
• 1 Tbsp olive oil
• Sald and pepper, QB

Instructions:

1. Combine all ingredients together.
2. Add to air fryer basket and air fry at 150°C for 15 minutes.
3. Shake basket and air fry at you hottest setting for 5 more minutes to get a crunch crust.