If you like kale and Brussels sprouts, you’re gonna LOVE flower sprouts! We discovered Flower Sprouts only this year at our local farmer’s market. They’re almost too pretty to eat. After some research, I came across this link all about Kalettes and their origin – they were developed in the UK 20+ years ago by…
Category: Winter
Seafood Lasagna with Ricotta
This recipe is Ralph’s sea treasure version to our Meaty Cheesy Lasagna. He made the lasagna noodles and fresh ricotta from scratch, but to save time you can replace both with store-bought alternatives. Ralph likes to use fresh tomatoes for added moisture, even though in winter they don’t have much flavour. He also prefers ricotta…
Meaty Cheesy Lasagna
Nothing says comfort food like a lasagna. This is a great dish to make a lot of, so you can freeze smaller portions for a quick reheated meal during the week. You can make lasagna anytime of the year, but I find winter is best to warm up your kitchen and fill your house with…
Grünkohl und Pinkel (Stewed Kale and Sausage)
Shortly after we moved to Northern Germany from Aachen, I noticed restaurants advertising ‘Grünkohl satt’ and was curious as to what this dish was. I found a recipe similar to this one (I can’t remember the original source, but this one is very close to what I had printed out) and learned that it was…
We are cookin' with gas! 