If you like kale and Brussels sprouts, you’re gonna LOVE flower sprouts! We discovered Flower Sprouts only this year at our local farmer’s market. They’re almost too pretty to eat. After some research, I came across this link all about Kalettes and their origin – they were developed in the UK 20+ years ago by…
Category: Sides
Charred Baby Bok Choy
We are fortunate to have a store in a nearby village that sells Asian goods. They always have packages of fresh baby bok choy in the fridge. We buy all of our sushi ingredients except the fresh fish and seafood here too. This recipe is dead simple and can be made on a charcoal grill…
We are cookin' with gas! 